Potato wedges inside an air-fryer, with a hand holding chopsticks reaching into it. Text above reads 'Air-fryer cooking: why it's obsessively good'
Food talk

3 reasons why air-fryer cooking is obsessively good

Buying an air-fryer was one of the best decisions I made in 2020. I did take my sweet time contemplating about buying one, before I actually did. Mostly because I thought why bother when I already have the oven to get the job done. But several months later, I now use the air-fryer several times a week and it’s my new ‘bestie’ in the kitchen. I almost can’t imagine how I got by without one. Here’s the top 3 reasons why you’ll get obsessed with air-fryer cooking too.

Continue reading my guest post at Crispy Confessions:


Air-fryer cooking: 3 reasons why it’s obsessively good

Are you obsessed with air-fryer cooking? Or not convinced it’s worth a try?

I’d love to hear your thoughts. Leave me a comment below.

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12 thoughts on “3 reasons why air-fryer cooking is obsessively good”

      1. Ooohhh nice! Can’t go wrong with chips really. 🍟 I’m now itching to get more adventurous and try something new…like donuts?! 🤷🏻‍♀️😂🍩

        Liked by 1 person

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